Introducing VEGAN RECIPES to Digital Vegetarian: Vegan No-Nut Butter Cookies
New Vegan Recipes – Guest Recipe Post
Today I have a very special guest post by a wonderful blogger I met in Las Vegas at BlogWorldExpo 2009. This is from Karen Bell, who has a blog called ktotheb.com and her video blogs are very spiritual, inspirational and all around awesome. She’s been traveling lately from Canada to Boston for her newest video blog (The Power of Meditation) so keep an eye on her site!
Here is the recipe she has provided us this time around:
Vegan No-Nut Butter Cookies by KB
1/2 cup vegan margarine
1/2 cup tahini
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp baking soda
1/2 tsp baking powder
2 tsp egg replacer mixed 2/ 4 tbsp water
1/2 tsp vanilla
1 1/4 cup flour
Mix margarine and tahini together with a fork. Add sugar, brown sugar, baking soda, and baking powder. Mix until combined, then add egg replacer and vanilla. Stir in the flour last.
Shape dough into 1″ balls and place 2″ apart on an ungreased cookie sheet. Flatten with fork. Bake in a 375 degree oven for 10 – 12 minutes or until bottoms are lightly browned. Cool on wire rack. Makes about 2 dozen cookies.
Eat these cookies within a day or two as they tend to get stale quickly!!
